[Winter Lazy-Person Master Dish! Garlic-Fried Shrimp Paste with Vermicelli in a Pot]

How to Roast a Baby Lamb Tutorial

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First time trying army-style hot pot… Is this it?

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Pink and Tender Snowflake Beef

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Salted Water Beef!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Today’s meal: Crispy, healthy green veggies!

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[Little Shi’s Fierce Charm] Only Eating One Bucket of Noodles～

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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