What is a textbook-perfect creation? What I’m eating is *exactly* the same as what I learned!

Here Come the Chewy, Sticky Pastries!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Hangzhou Dessert Shop That Made It to a French Magazine—Another Cool Thing I Learned Today!

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

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Turning freshly picked chilies into chili oil is no small feat.

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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[ONHWA] The chewing sound of lobster sashimi!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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“Eat rice often, see noodles often.”

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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Dad, I wanna eat jasmine iced soy milk!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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