Can you inherit a love for fried chicken? This dad-and-son duo’s sneaky fried-chicken heists are hil

Can’t fall asleep at night without my wife by my side.

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Hunan-style chili-braised pork is just as delicious as stir-fried pork with chili—and way less greas

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Blurring it actually makes it weirder than leaving it unblurred…

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Fun to watch

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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callme

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Hot pot is just too hot!

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Korean Female Streamer Golaniy

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Reading the Memories of Beef Tendon

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Good evening!

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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