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Ran into “Shrimp & Egg” on the street—loaded with fresh shrimp and quail eggs! The texture is surpri
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
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Man Sits at the Wrong Table at the Cafe | Prank 小伙和女友约会不小心坐到邻桌,没想到有人将错就错
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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—
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Little Girl Acts as Wingman for Her Uncle | Prank 遇到为舅舅当“僚机”的小女孩,姑娘们的反应太可爱了
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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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When I Drew a Manhole on the Road
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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly
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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Let your heart move with skateboard
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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo
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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers
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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,
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