A Panjin Local Shows You How to Eat Crab!

What kind of fish is this? Is it edible?

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What a fearless person to be the first to discover it’s edible!

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Delicious

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Dun Fish Head

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Leftover watermelon

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Eat and drink, then go home to sleep.

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Scrambled eggs with tomatoes and braised pork knuckle with rock sugar—this rice bowl is so delicious

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Pure late-night temptation! Insanely spicy pork knuckle!

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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[ONHWA] The chewing sound of soy sauce crab full of crab roe! 🦀 Soy sauce crab noodles😋 tastes great

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Homemade braised chicken heads—so fragrant!

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Foraging for seafood at low tide, caught and eaten on the spot

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