A Panjin Local Shows You How to Eat Crab!

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I got some fresh tiger crabs and made a big seafood platter.

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Today both bowls are seafood.

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The raw pickled crab is strong, and it is all yellow when it is broken open

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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#DocumentingMyRuralLife #RecordingRealLife! Another ordinary day!

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Different wild vegetables in each season—which one do you like?

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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Homemade braised chicken heads—so fragrant!

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Pig God Seafood Tasting

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Ah~ It’s the Glutton King!

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Water or oil

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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