A Panjin Local Shows You How to Eat Crab!

Are You Afraid of the Giant Octopus?

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Let’s get some lamb intestines—whose absolute favorite will it be?

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Reading the memory of the sheep’s head—so damn tempting!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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What if you couldn’t resist and bought yourself a sausage grill…?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Noodles in the North vs. Noodles in the South

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Ah Rema: Marinated 14-pound giant king crab homemade Thai raw marinade teaches you how to make it at

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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This episode's netizens really know how to order—seafood family bucket, so fresh and delicious!

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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This heavenly way to eat noodles is a must-try!

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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