A few bros have been looking a bit weak lately, so I’m whipping up a hearty fish soup to help them g

Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Salmon braised in sauce? Let Sister Yu show you how to turn one fish into a whole table of dishes!

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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Every country has its laws, and every pig has its rules—no good pig goes unjustly punished, and no b

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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As long as the pig is healthy and happy, I’m already delighted.

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The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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One pea, one fart, and with fava beans, no rest at all.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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