A few bros have been looking a bit weak lately, so I’m whipping up a hearty fish soup to help them g

No-Expression Challenge: Hell Mode

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Peak Skill at the Hour! Tongue Licking Your Nose!

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Heading back to the countryside to build a fish pond for my wife!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Shake it when it snows!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Today, I'm making a Korean dish—Korean soybean paste soup.

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To be honest, today I made a hamburger bigger than all of your heads combined.

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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[GMV]Indulged in the beautiful Mexican scenery in <Forza Horizon 5>

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[Animals]How to catch a big monopterus

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Hua Nong Brothers: There are way too many fish in the pond—let’s catch some to make a soup; it taste

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Sudden Vlog!

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