I’m blasting into October like this #JilinBigChili #Foodie

How to make top-of-the-line Magnum popsicles

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Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

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Challenge: Super Spicy Mustard Turkey Leg!

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I made a blueberry chocolate cheesecake for Manu at a Spanish market!

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Challenge! Extra-large chocolate bar!!!

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[Food]How To Make Coffee Pudding Cakes?

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Solo Living Girl’s Daily Vlog 96: Yanji Foodie Tour | Eat Like There’s No Tomorrow with Off-Peak Tra

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What's your plan for Halloween? I will pig-out with this handsome!

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【A-Chih Feifei】Mukbang Long Video: Chocolate Desserts

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This is how white chocolate is made? Do you dare to eat it again after reading this?

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Braised Beef Noodle Soup

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The ice cream made by stir-frying a tin of chocolate sauce

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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[Food] Make Chocolate from Cacao Fruit

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[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

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Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

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Chocolate Strawberry Bomb

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Relaxing Snacks 🤤

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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