[Western Chef Neil] Triple Cranberry + Namaz Chocolate

Elvis: Using cocoa fruit to make chocolate, super smooth~

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[Food] Make Chocolate from Cacao Fruit

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【Chef Neil】Combining Chinese steamed egg and French crème brûlée

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New Ways to Eat Soft-Boiled Eggs

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Fried tomato pasta

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Happy Mid-Autumn Festival! Let Chinese cuisine heal the world!

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Matcha chocolate with varying degrees of bitterness～

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Chocolate Challenge! Compilation

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Speed and Bromance: “Inseparable as GAYs”

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How to make top-of-the-line Magnum popsicles

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The world's largest chocolate museum—what's it like to eat chocolate until you're stuffed?

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Challenge! Extra-large chocolate bar!!!

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Curiosity finally died...

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Thai Crispy Duck

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Recipe | How To Make Matcha Nama Chocolate

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This is a chocolate cake even lazy people can make—it’s low-calorie and satisfying, so you don’t hav

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Reviewing Every Chocolate Brand My Fans Recommended—And I Found the Most “Comforting” One Yet!

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How much blood and tears are hidden behind a sweet candy? "Charlie and the Chocolate Factory"

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【Western Chef Neil】Plating Design and Adjustments for Steak

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