1 View PremiumJan 13, 2026
[Shang Qing Jie Ge] Emperor Crab, Truffles, Spanish Ham… Let’s See Who’s Ingredients Don’t Cut It!
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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】
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There are very few places where you can eat braised skin sausages...
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Damn, this one really reduces fat.
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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro
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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
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This cake makes a good-looking bird food
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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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If cooking skills regress 3,000 years, making fried rice will make you a culinary god?
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Rural Gambling Master—Uncle!
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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o
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The American TV series Shameless, the Gallagher family's breakfast is full of watered-down milk and
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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Only $3! You can't stop eating it once, authentic American double cheeseburger
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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast
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A must-have for lazy people—scallion-braised beef rice!
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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite
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At 3 a.m., hunting for late-night snacks—some surprises, some disappointments.
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On the second day of the stall, I still hadn't found my groove and had to close the stall hastily af