Spent 38 bucks on Shanghai’s hottest new gelato line-up king—never expected the free samples to be t

Try the Shanghai Salad for 139.70 RMB! Sold by the gram?

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Xi’an self-service noodles—how many bowls can you devour?

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Rating sausages paired with foods from around the world, out of 10 points

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Let the nitpickers do this job.

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Liquid zongzi?!

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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I love eating pig’s trotter rice the most!

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Simply enjoying meat

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Grilled Fish Without Removing the Scales

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Can 100 Oreo biscuits be made into ice cream by stir-frying?

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Turning freshly picked chilies into chili oil is no small feat.

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Making the Icy and Cool Chocolate Ice Cream

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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