Craving it more than powdered snacks but way cheaper—try it and you’ll find it surprisingly crispy.

No oven, no mixer—just one bowl of lard does the trick!

149 Views

Is the production process too dirty? The machines are rusty and rattling?

4 Views

The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

26 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

109 Views

Delicious

359 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

233 Views

Food delivery in Shenyang is so popular.

18 Views

First time for an English gentleman to have sugarcane

66 Views

China 🇨🇳 or the U.S. 🇺🇸?

55 Views

No need to take medicine for three days after drinking it.

71 Views

This childhood sweethearts’ love is all about the husband being totally henpecked.

820 Views

The high-speed blender is pretty good.

14 Views

Challenge! Rainbow Turkey Noodles!

56 Views

“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

688 Views

Sauce Duo Duo’s Gourmet Platter – Let’s Dig In!

28 Views

Such a beautiful and adorable couple: “This Moment is Too Intense” — Zhang Linghe and Wang Churan

46 Views

Charlie Zhou's "Big Fish" Cover by Katie Sky

101 Views

One slice isn’t enough to eat.

49 Views

Behind-the-Scenes of Living Buddha Ji Gong

65 Views

"Under the Strange Man" Feng Baobao. You can question Bao'er's IQ but you cannot question Bao'er's m

23 Views