Mugwort is famously known as the “longevity herb” — this mugwort recipe is pure genius: cooling, hea

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

110 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

40 Views

An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

65 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

448 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

59 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

85 Views

This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

106 Views

【Red Date Layer Cake】Making Method

3 Views

Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

91 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

111 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

322 Views

To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

53 Views

No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

198 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

28 Views

Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

40 Views

Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

35 Views

Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

32 Views

You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

60 Views

The best way to make candied sweet potatoes that kids love: sweet and delicious, crispy on the outsi

25 Views

Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

449 Views