Braised Beef Knife-Cut Noodles: Shanxians’ Favorite Dish!

Nothing beats Grandma’s homegrown chicken in a clay pot!

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Type it out

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Anyway, no one at home eats the hand-made ice powder I made.

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Homemade hamburger is here~

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Who can eat spicy squid bibimbap without getting confused?

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You can never finish eating Shanxi noodles.

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One Person, One Backpack | Traveling Through Twelve Countries | Kenya, the Planet’s Wildest Nation |

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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“Class 1” Sino-Korean Food Showdown: Do You Prefer Chinese Cuisine or Korean Kimchi?

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Eat it or not?

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Workshop cutting spree #76

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Are these all the hometown delicacies recommended by Wang Yibo?

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A Korean “eonni’s” wonderful solo moments, the joys of a solo trip to Hong Kong

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Hungry? No way.

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These foods have been popular in China for 1,000 years...

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I'll always love roasted milk curd! Grandma is just too gentle～

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Today, this dish is best enjoyed with your eyes—I’m afraid your fingers wouldn’t be enough.

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July 1: In Nanjing’s Qixia District, a street vendor illegally occupied the roadway for business and

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I’ll always love Nuo Jiji! Grandma’s praise totally made my face blush～

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Only Shanxi kids know just how delicious it is—“Wan Tuo”

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