Hustling to the market to buy piglets—Old Kuai won’t get out of bed unless you bribe him with delici

Almost lost Old Kui at the bustling market—did all our New Year shopping in one go, and I even bough

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Leading the first graders to dance "yes ok!" made them so happy [Teaching Fragments]

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(Nanjing Photo Studio) So this is how it’s done

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Xuan Paper

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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The largest wild mushroom colony discovered this year—this density is just insane!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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This is what mice in the north look like?

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One pea, one fart, and with fava beans, no rest at all.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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