Hustling to the market to buy piglets—Old Kuai won’t get out of bed unless you bribe him with delici

Corn tastes best when you grow it yourself—smoky cured pork simmered with bubbling kidney beans has

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Xuan Paper

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Spent 500 yuan to rent Xiao Long's dad's fish pond, but there wasn't a single fish?! Let's find out

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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The largest wild mushroom colony discovered this year—this density is just insane!

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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The spiritual energy has revived, but some people still don’t know it

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Real shot of using gasoline to kill wasps, it kills them instantly

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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One pea, one fart, and with fava beans, no rest at all.

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This is what mice in the north look like?

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Rebirth in My Hometown: Tales of Cultivation – Episode 4: While gathering treasures, he falls victim

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