Thanks to everyone for supporting Jimu, and special thanks to these friends for letting me tag along

At 3 a.m., hunting for late-night snacks—some surprises, some disappointments.

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Turning freshly picked chilies into chili oil is no small feat.

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One sip and it’s a calorie bomb!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Watch the match, then grab some fried chicken!

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The immortal was busy grilling meat when suddenly a rock plummeted from the sky and smashed right in

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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【Cooking Master Chapter 22】Seeing through the evil plot and taking back the love, the clown turned o

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Even though opening a store has its ups and downs, there is no trouble that a sweet duck can't solve

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I’ve had too much coffee and lost my appetite—might as well just grab a quick bite.

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