I finally managed to whip up some snacks for drinks, only to have this thing eat them all!

Giant Shrimp Dumpling

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White sugar mixed with fried pork cracklings is just too delicious!

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The best way to cook peanuts, the "magic weapon" for drinking, no doubt about it! Hahaha, "oil-fried

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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[Food][ASMR]Eating roasted pork skin and snacks

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Not spicy

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Freshly cooked boneless beef trotters—so fragrant!

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Today I’m having braised pig trotters with hot rice!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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French People Eat Frogs? Why Do British Call French People 'Froggies'?

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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I’m gonna die laughing at these people hahaha ❺

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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I got beautiful by eating this!

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Spicy Crayfish [Appetizers for Dads] Stop Motion Animation Extended Version

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Taro paste, taro paste, taro paste!

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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