Chengdu’s “weirdest” roast duck is actually served as a hot pot—locals know where to find this 44-yu

I took on the challenge of trying the giant steak from Henan night markets—advertised as "fake one,

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Ale rented an entire boat for 260 yuan to go fishing at sea. How much he caught depended entirely on

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Xiaolongkan Hot Pot’s delivery service has surprisingly launched mala tang. I ordered a 29-yuan port

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Challenge: Big or Small!

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Indian Birthday Cake Making

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[Foods] For Cheese Lovers! Cheese Lava Toast With Garlic Sticks

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Tear-Jerkingly Spicy Hot Pot Live! Rich Beef Tallow Aroma Meets Thick Eel & Pork Intestine Strips |

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How to Make Walnut Cakes

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[songbyrd a//r] Roasted Marshmallows

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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This is a meatloaf!

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Ice-eating expert enjoys red velvet ice cream—listen to that chewy, crunchy sound!

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Rating sausages paired with foods from around the world, out of 10 points

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Making Chilled Mango Sago Cream with Pomelo

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