Back in the day, offal was so cheap no one wanted it—but now even half a serving of tripe costs 68?!

Dude, why are you drenched in sweat?

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Too Hard to Handle #267

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Too Hard to Handle #563

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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When a Medical Major Travels Back to Ancient Times

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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With a fortune worth billions and a spiky hair tuft on his head, Wang Hedi’s pulling off yet another

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[Episode 6] Park Min-jung haunts me!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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[Short Drama] “Bodhisattva, there’s nothing you can’t attain—every bitter fruit is still a fruit.”

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I used AI to create a live-action trailer for Attack on Titan (Part 1)

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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e

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[Short Play] I traveled into a melodramatic short play and slapped the male protagonist to wake him

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How Does Sister Zhuang Keep a Blank Expression While Still Looking Elegantly Refined?

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Maybe you’ve met the right person, but you’re not ready to love yet.

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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