Tomato Noodle Soup with Dumplings

Claypot Rice

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Pig God’s Double-Fried Delights

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Water or oil

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Fantastic way of eating instant noodles, delicious as Michelin!

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1s–1h Squid-Frying Challenge

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Let’s see the only joy of a rural mom after a full day of farm work.

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Homemade braised chicken heads—so fragrant!

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1s–1h Salmon-Frying Challenge

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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A simple home-style meal

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Boss, this is going to be too much.

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[Soft-Fried Mushrooms That Taste Just Like Chicken]

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Surviving on $100 in the U.S. for a Week (Day 1)

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Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages

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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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