Piggy pals, it’s mealtime—stewed pig skin with veggies is here!

Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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Just one bowl of fat tonight!

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Er Mao always ends up tripping himself up with his own cleverness.

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Do you guys love eating moldy tofu?

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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Eating a big chicken leg like this is just too delicious!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Challenge! Old Lady Boss???

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For a Bowl of Pork Rice

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Heading back to the countryside to build a fish pond for my wife!

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Giant Shrimp Dumpling

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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717_xiong (8)

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See how ducks weed

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Ganyu

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Yummy food and drinks, no worries!

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