Piggy pals, it’s mealtime—stewed pig skin with veggies is here!

Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Those plump, big field snails are so delicious! So satisfying!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Piggy friends, it’s mealtime! Let’s enjoy some delicious food today!

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4 super‑cute candies to munch on! Sooo healing 😭😭

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Big pork knuckles are so delicious!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Homemade grill, simple grilling a 200-pound pig

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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These pigs… had me laughing nonstop for a whole day and night!!!

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Episode 4 | “Master, Don’t Run Away” — The Master Princess Hugs Her Little Disciple

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Back in the day, that 50-cent screw—what flavor do you still remember?

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How many pigs must a pork seller kill to be so skilled?

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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