A natural leader as a kid, still the boss as an adult!

Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Spring Fishing, Episode 3: The Yellow Eels Are Free!

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Boss, this is going to be too much.

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The largest wild mushroom colony discovered this year—this density is just insane!

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Today I did something amazing by the river—everyone, hurry up and praise me!

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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You’d be missing out on autumn’s beauty if you don’t snap a few photos this fall!

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Don't mess with bird nests in the mountains—now look what's happened!

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Watch this when you get a late-night craving!

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Xiao He’s fish trap hits the jackpot again! The mud snake he caught comes in handy, helping a die-ha

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Xinjiang Uyghur musical instruments

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