A natural leader as a kid, still the boss as an adult!

Every inch of land has its own unique life. I carry so many deep emotions for my hometown—I don’t ca

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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He healed their whole lives in just two years. He healed their whole lives in just two years. #19-Ye

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(Nanjing Photo Studio) So this is how it’s done

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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You’d be missing out on autumn’s beauty if you don’t snap a few photos this fall!

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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One pea, one fart, and with fava beans, no rest at all.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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