Why did the once-popular rice-fish farming suddenly disappear?

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Different wild vegetables in each season—which one do you like?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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It’s getting cold, so I’m making something warm for the guys.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Dogs on my farm

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Homemade braised chicken heads—so fragrant!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Today’s Firewood Chicken: The joy food brings is timeless.

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Please like, share, and subscribe for my first video!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today’s dog food session

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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[Sports]Surprising catching of night fishing

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French guy eats fake desserts!

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