Handmade alkali buns from this small county town cost just ¥1.5 each—drenched in chili oil, they’re

[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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[Sister Xiao Gao] Zijujuan

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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