Spent 110 yuan strolling the snack street tonight: spicy cold tossed pig’s trotters to satisfy my cr

The boss is very particular about frying the rice cakes—first deep-frying the chicken tenders and fr

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Yam Video] A Shaolin Kung Fu Master Shows Off His Cooking Skills: Slicing Vegetables with His Hands

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[Sugar King Zhou Yi] A Drunken Dream Amid Blooming Flowers, Tearing Apart the Threads of Longing

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Giant Strawberry Cream Cupcake

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Even a little bit of cash gets bragged about nonstop...

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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