The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Five Different Ways to Eat the Instant Noodles at Midnight

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Shredded Pork with Shredded Potatoes

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Giant Strawberry Cream Cupcake

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Real Crawfish & Snail Noodle Soup

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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[One-Pot Instant Noodles] Wake up early, boil a pot of water, and whip up a big bowl of soup noodles

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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It was my first time eating artificially raised giant salamander, and it tasted very good.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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