Hua Nong Brothers: Weekend Feast—Fry Some Fish, Pick Fresh Veg from the Brothers’ Garden—Another Hap

Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Making bamboo-green liangfen today.

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The true meaning of vlogging is to be happy.

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Hua Nong Brothers: Chop some bamboo pith to take back for the bamboo rats—once we toss it down, they

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Hua Nong Brothers dug up some five-fingered peach, took it to the river to stew with chicken—but end

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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Three dishes and a soup in everyday life.

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Hua Nong Brothers: Head to Guangdong to pick some Chinese mulberries for soaking in liquor, and grab

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The braised beef marrow tutorial is here!

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Hua Nong Brothers: We planted some golden-thread orchids last year, and this year we pulled some up

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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A Le tries Dali Ancient City’s grilled milk curd for the first time—4 pieces for just 10 yuan, and t

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Let’s have a nice meal today.

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Hua Nong Brothers: Check out the turtles Brother’s been raising—let’s grab two to stew into soup. Ta

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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