Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

Long time no see! Wishing everyone a happy and prosperous new year, with all your wishes coming true

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Today I'm having teppanyaki fried noodles.

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Does anyone know where Wandai is enjoying this delicious meal today? It’s a historic site! In a uniq

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Indonesian King Cobra Barbecue

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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Hua Nong Brothers: Chop some bamboo leaves to make snacks—steam them till soft, and they’re actually

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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.

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Please like, share, and subscribe for my first video!

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This crispy pork belly is just so satisfying to eat!

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Hua Nong Brothers: Last night, a bamboo rat “visited me in a dream” — it wants to eat bamboo shoots,

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