Made homemade brown sugar from 200 jin of sugarcane—3 days of backbreaking work, and the result was

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Look, this is the original version of ice-boiled lamb, right?

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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A 108-yuan beef brisket hotpot for three is just right for one person—paired with Southern chili sau

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I never thought snails were edible—have you ever tried them?

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Is the public being too biased?

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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