Head Chef’s Home-Style Recipe: Stir-Fried Snails with Green Peppers and Perilla—Rich, Flavorful Brot

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Hezhou Night Market in Guangxi: A Summer Food Haven — Grilled Oysters for Just ¥1, and Axing Digs In

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Back from Chengdu and already craving spicy food—six of us chowed down on mala skewers for 600 yuan!

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Just giving it a quick look—let’s get the first wave of coins and likes rolling in!!!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Egg-Fried Chicken Leg Rice

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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