Chef Comparison: Before vs. After 10 Years — Making a Cold Tofu Salad Together!

【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Sky-high Japanese Food

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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Are the recipes in One Piece cooking book really delicious? Let's try it!

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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