Pork fat with greens and rice—this insane amount of chopped scallions is just mind-blowing!

Bow down at my feet!

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At home, whip up some cumin-stir-fried beef with rice; when you’re out, grab a tomato beef brisket c

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Challenge: Left or Right!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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What if you couldn’t resist and bought yourself a sausage grill…?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Challenge: Chocolate… or the real deal?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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I finally got to taste “real” handgun legs!

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No joke—this is how a burger is made!

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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