Alright, alright, alright—so college students in Changsha are secretly treating themselves to such a

Gender-swapped Julie?! Changsha’s top shhh! In the 04 boys’ roadshow, Julie takes the stage with “Ki

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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When your crush ignores your charm but acknowledges your foodie skills

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Fried Crispy Chicken Today

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Challenge: Make divine fried chicken with just 2 ingredients!

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Don't go out to eat preserved vegetables and pork! Three steps to make it delicious and go well with

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Everyone Loves Watching the Meat-Stripping!

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Qingdao’s hottest buffet: 179 RMB for Hedou Seafood All-You-Can-Eat—after the marathon, it’s time to

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Matcha Jasmine Crispy Cheese Jar

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I’ve found that eating late-night snacks for breakfast won’t make me gain weight.

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The raw-marinating method is the greatest respect for seafood~

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178 A Pizza Hut buffet feast: Two girls dropped over 1,000 yuan—what a meat-lover’s paradise!

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[ONHWA] The chewing sound of fresh raw abalone!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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