Turn duck skin into a savory, crispy, and irresistibly fragrant dish that’s guaranteed to win over y

Beef Roll

2 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

65 Views

Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

13 Views

The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

43 Views

Fried shrimp chips

13 Views

This person has extremely high business acumen.

62 Views

Undercooked crab legs

38 Views

Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

17 Views

It’s scorching summer—make some homemade “winter melon tea” for my little sister!

20 Views

You should make a delicious olive vegetable dish this season!

8 Views

Earth or oil

27 Views

1s–1h Frozen Turkey Noodle Challenge

29 Views

Xu Fu Rice Bowl

26 Views

Rock Sugar Peach

103 Views

I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

11 Views

Raw or fried

16 Views

[An Amazing Way to Enjoy Potatoes: Old Milk Potatoes]

40 Views

Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

38 Views

Just had a simple bowl of meat patty snail rice noodles!

29 Views

Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

13 Views