For the price of a few cheese sticks at the supermarket, I can make a whole big batch! [Weekly Meal

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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Old-school fried chicken legs bigger than your face! One spin and whoever eats it will be totally co

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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#Taro Paste and Pork Floss Sandwich This time, Binbin tried to be clever on his own, only to realize

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Matcha chocolate with varying degrees of bitterness～

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Chinese woman immersively unwraps amber candy

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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