Tomahawk Steak & Snail Noodles

Report! We’re having kiln-roasted chicken today～

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8 Ways to Cook Eggs

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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No oven, no mixer—just one bowl of lard does the trick!

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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Pig God Big Meat Sausage

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Kids from Northeast China have loved this since they were little.

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The “fighting nation” eats with such raw power!!!!

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Pig God Vegetable Pairing

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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I cooked a big pot of dumplings!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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Tomahawk steak! Every bite is an abyss of happiness!

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Challenge! Rainbow Turkey Noodles!

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Gojo Satoru loves Kikufuku very much. This weather is the best for sticky food.

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High-value dessert recipes

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Linyu Fried Chicken Legs: The secret recipe was stolen???

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