Pickle-egg dumplings you can master in 40 seconds with just one look!

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I never expected this to be so delicious!

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[With just 10 yuan, you can make a huge batch of QQ chicken feet—turns out the commercial recipe is

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Real Crawfish & Snail Noodle Soup

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Pig God’s Double-Portion Boiled Delicacy ②

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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