2 Views PremiumJan 8, 2026
What man can't cook?
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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[Food][DIY]Stewing a sea bass with eggs
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Heal South America’s hungry souls with the delicious flavors of the East!
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Are You Afraid of the Giant Octopus?
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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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Even a little bit of cash gets bragged about nonstop...
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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What man can't cook? (Pickled Pepper Chicken Noodles)
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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly
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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic
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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic
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Taro—how do you like to eat it?
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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack
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It turns out that this is how chefs are taught...
[Remix]The funny moment of cooking
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