Lanzhou: Old Tang’s Afternoon — Chef’s Restaurant Visit for ¥76

Going international, "It won't be long before the business is booming, I become a big boss, a CEO, a

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Who stole my first bite?

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Even a little bit of cash gets bragged about nonstop...

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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How could this thing be lost?!

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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You can play any game, but Audition is definitely not allowed!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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It turns out that you can peel a whole grapefruit quickly and easily with a toothpick.

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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