I’ve gotta do the cooking today: grass carp meets lamb in a hot pot feast!

Noodles in the North vs. Noodles in the South

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Everything can be turned into a dish, like leftover coconut shells from the fruit shop!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Reading the Memories of Beef Tendon

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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This heavenly way to eat noodles is a must-try!

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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I’ve never seen anyone crack eggs right into a radish before!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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Zero-Fail Braised Fish Tutorial!

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