Shazhu really is a case of “fools get lucky”—who knew his maverick ways would actually leave a great

He came to Badong and ate three bowls of mutton soup with steamed buns in a row. What a big eater!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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Chow Down on “Spring” — Sour Wild Greens

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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This is the real bacon you never tried before!

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[Food] Tips to Make Tomato and Egg Soup

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[Food]Shrimp Tofu Pot with salted eggs

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[Food]The right way to make egg fried rice

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Making a "Magic Egg" Stuffed with Meat

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[Food]It's very delicious to cook eggs by this magic way.

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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