Rustic Rural Delight: “Sour Ants with Boiled Chicken” — Anyone who’s tried it, come show off your fe

One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

24 Views

To Spend Seven Days Making Maltose from Wheat Malt

562 Views

Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M

3 Views

Edible Trees in Yunnan

110 Views

Edible trees in Yunnan

83 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

761 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

366 Views

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

76 Views

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

295 Views

Returning to the countryside, I experienced the joy of my childhood all over again!

8 Views

Braised Pork with Glass Noodles

50 Views

Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

29 Views

Roasted Peanut Sprouts—Make Do and Eat

15 Views

Chow down on meat—so satisfying!

15 Views

Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

10 Views

All-you-can-eat seafood hot pot—indulge to your heart’s content!

11 Views

There are so many apricots; they're especially delicious when made into dried apricots.

72 Views

Why is this thing, which loves to eat carrion so much, still so expensive?

35 Views

"What's Niu Eating Today?" — Eggplant Wrapped with Meat

145 Views

Lengzi doesn't seem to be in a great mood today...

61 Views