Rustic Rural Delight: “Sour Ants with Boiled Chicken” — Anyone who’s tried it, come show off your fe

Grilled Fish

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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The two of them unexpectedly run into a gigantic electric eel underwater!

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Big Bro’s Back!

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Hua Nong Brothers: Originally wanted to roast a pig’s large intestine, but couldn’t catch one—so we

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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Don’t throw away watermelon rinds anymore! Just boil them in a pot, and once they’re ready, you won’

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Just have this for breakfast—ready in 5 minutes! It’s super easy to make, and the best part is it’s

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Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Pouring beer into eggs—this is the first time I’ve ever seen such a technique. So impressive! The re

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Hua Nong Brothers: We’ve been working hard on the navel oranges lately, so we’re inviting some broth

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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What other nonsense have you heard?

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