A Day Following My Chef Parents as They Head to the Countryside to Cook for a Rural Wedding Feast!

A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Homemade Chestnut Pastry

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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Are you still there?

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Don’t hesitate—just tag @whoever you want to travel with.

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I only eat one teeny-tiny bowl of turkey noodles!

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Jubin Zhu

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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I lost, so I’m going to tip 17,000 erasers.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Onii-chan... Snap out of it!

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This bite is going to be wild.

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Today I’m having rice tossed with lard.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Just having some rice noodles

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