Making Scallion Oil Today!

One sip and it’s a calorie bomb!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Stir-Frying Hot Pot Base with My Fans

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Sichuan spicy hot pot base frying process

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Taro—how do you like to eat it?

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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The Second Hot Pot of Winter

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Nezha Beef Oil Hot Pot Base

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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Stir-Fried Tomato Hot Pot Base

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It’s cold—time for a big squid hot pot!

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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