Crispy, savory pot-baked earthworms—Guangzhou locals’ ultimate favorite! 😎

Guangdong’s “most luxurious restaurant” 30 years ago: One person ate 9 plates and spent 136 yuan, bu

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Ever tried this before?

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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One sip and it’s a calorie bomb!

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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Hua Nong Brothers: Let’s catch some bamboo worms to roast and gather some field snails to stir-fry—s

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Master This One Step and Your Stir-Fried Rice Cakes Will Be Irresistibly Delicious for a Whole Year!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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This cicada larva looks just like pork!

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The flavor’s just too irresistible—I’m completely blown away!

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