Crispy, savory pot-baked earthworms—Guangzhou locals’ ultimate favorite! 😎

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andyzhuzhihong

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Report, sir! I’ve discovered a new spicy pepper!

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You can make noodles with just one chopstick—simple, convenient, and delightfully smooth and chewy!

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“The Xiao Xin family strolls through the Edo-era garden, as if they’ve traveled back in time to a bu

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