Episode 66: A Complete Guide to “Four Dishes and a Soup” — Spicy Konjac, Stir-Fried Greens, Scallops

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Even a little bit of cash gets bragged about nonstop...

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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Zero-Fail Braised Fish Tutorial!

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,

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