This is the authentic way to make coconut chicken: one coconut, one whole chicken—so fresh, fragrant

Rice omelet

42.5K Views

Homemade braised chicken heads—so fragrant!

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Learn to cook with Crayon Shin-chan and reproduce the two-dimensional food that is delicious and eas

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Chewing sound Grizzly dace roes,salad,broadcast,sleep aid

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Ania! Second Son Traps Cookies! I'm gone in one go

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Thai Roadside Stall - Thai Spiced Prawns

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

755 Views

Thai Roadside Stall - Prawn Vermicelli Casserole

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

572 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

347 Views

This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

141 Views