I heard Doujuzi is your nightmare, but I think it’s super delicious and makes the rice disappear!

[ONHWA] The sound of chewing tuna sashimi!💕

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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[ONHWA] The chewy sound of braised oxtail! Soft and chewy

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If a woman can cook, the bride price is 800,000.

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[ONHWA] The sound of chewing raw beef liver!

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Er Mao is such a smart aleck!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Turning freshly picked chilies into chili oil is no small feat.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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[Factory Production Line for Kyushu’s Popular, Time-Tested Roasted Pork Ramen Instant Noodles]

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With this one cut, my OCD is officially cured.

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Do 99% of foreigners dislike Chinese cuisine?

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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