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[Da Leizi, the Non-Spicy One] New release is live—check it out now!
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A few stalks of greens have already become something I can’t afford.
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Eating Giant Squid Hot Pot
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Challenge: Left or Right!
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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin
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No joke—this is how a burger is made!
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Crispy Pork Belly
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Swimsuit New Collection Behind-the-Scenes Vlog at the Poolside Hotel
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
Let’s get some lamb intestines—whose absolute favorite will it be?
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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th
Homemade Beef Jerky Recipe — Thanks for Your Support, Friends!
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A Mukbang Creator Who Only Eats What They Love: Beef Brisket Fat
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The Ultimate in Mandarin Dubbing
Pasta
A single dish for 15 yuan = a full meal! The portion size is mind-blowing—you’ll never be able to fi
Come taste the Yellow Crane Tower mousse!! It’s a whopping 999—so delicious!
Fresh & Flavorful Crucian Carp and Tofu Soup!
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Dandong Strawberry Tower: A Luxury Treat Crafted by a Private Chef!
Keep It Simple: Just Eat Meat!