I’m divorced, but I refuse to be smeared with baseless rumors and false accusations.

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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A few stalks of greens have already become something I can’t afford.

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Eating Giant Squid Hot Pot

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Challenge: Left or Right!

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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No joke—this is how a burger is made!

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Crispy Pork Belly

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Swimsuit New Collection Behind-the-Scenes Vlog at the Poolside Hotel

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Homemade Beef Jerky Recipe — Thanks for Your Support, Friends!

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A Mukbang Creator Who Only Eats What They Love: Beef Brisket Fat

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The Ultimate in Mandarin Dubbing

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Pasta

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A single dish for 15 yuan = a full meal! The portion size is mind-blowing—you’ll never be able to fi

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Come taste the Yellow Crane Tower mousse!! It’s a whopping 999—so delicious!

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Fresh & Flavorful Crucian Carp and Tofu Soup!

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Dandong Strawberry Tower: A Luxury Treat Crafted by a Private Chef!

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Keep It Simple: Just Eat Meat!

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