Homemade tomato sauce makes this braised beef so unbelievably delicious!

The pine tree is a treasure from root to tip.

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Cooking something delicious in the countryside at night! Listening to the sound of rain is so comfor

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The spicy konjac snacks you eat might not actually be made of konjac.

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Blitzcrank strikes, Tahm Kench bites the dust.

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Different wild vegetables in each season—which one do you like?

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Returning to the countryside, I experienced the joy of my childhood all over again!

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[FOOD]How to make a Chocolate Covered Croissant?

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Food making- Homemade steamed bread with watermelon & eggs

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Aluminum Pot Pressing at a Rural Fair

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Charcoal-Grilled Beef Short Ribs

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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If you don’t want to live anymore, I’ll give you a bath.

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