The weather’s getting cold—time for some osmanthus-glazed lotus root with sticky rice!!!

Crispy on the outside, tender on the inside

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Eating spicy chips

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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These big oysters are so fresh! So satisfying!

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🍚 I’m going to take on the Rice God challenge too!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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Who invented this? It tastes really good.

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This boss is the perfect example of “cutting as much as you ask for!”

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Today I’m eating hand-torn whole lamb—it’s so delicious!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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This is the right way to enjoy candied hawthorns! Candied sugar goes with everything~

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Iron Pot Stewed Goose

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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QQ Bouncy Chocolate Dome Cake

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8.8-yuan mango QQ milk tea from a street stall! So delicious!

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